Apricot Salad Dressing


Food.com
5 mins (prep 5)
8 ingredients
0.5 servings
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Categories:  technique , salad , <-15-mins , fruit , 3-steps-or-less , quick , no-cook , time-to-make , vegan , weeknight , pitted-fruits , easy , salad-dressings , vegetarian ,
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Ingredients

Nutrition

Serving Size (237.15 g)
Servings 0.5
Amount per Serving
Calories 1210.16 Calories from Fat 1070.01
% Daily Value *
Total Fat 118.89g 91.46%
Saturated Fat 16.4g 41.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1304.7mg 27.18%
Total Carbohydrate 40.32g 6.72%
Dietary Fiber 1.13 g 2.25%
Sugars 25.78 g %
Protein 1.12g 1.12%
Vitamin A 141.76IU% Vitamin C 5.58mg%
Calcium 33.03mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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