Apricot Sauce

225 mins (prep 15, cooking 210)
7 ingredients
3 servings
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking time for the fruit.

Categories:  fruit , condiments,-etc. , european , portuguese , pitted-fruits , sauces , <-4-hours , time-to-make , dessert , sweet-sauces ,
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Serving Size (139.55 g)
Servings 3
Amount per Serving
Calories 352.37 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 32.38%
Saturated Fat 3.27g 49.01%
Trans Fat 0.2g %
Cholesterol 19.67mg 19.67%
Sodium 216.2mg 27.02%
Total Carbohydrate 74.0g 74.0%
Dietary Fiber 5.93 g 71.12%
Sugars 56.62 g %
Protein 4.45g 26.72%
Vitamin A 3268.37IU% Vitamin C 4.57mg%
Calcium 85.41mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large lemon