Apricot Shortbread


Food.com
50 mins (prep 30, cooking 20)
8 ingredients
20 servings
This recipe is originally from McCall's magazine, over 20 years ago. The apricot filling is lovely, & worth the effort.

Categories:  <-60-mins , fruit , christmas , scottish , bar-cookie , low-sodium , low-in... , time-to-make , low-protein , holiday , european , number-of-servings , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (27.48 g)
Servings 20
Amount per Serving
Calories 102.65 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 103.71%
Saturated Fat 0.69g 68.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 38.33mg 31.94%
Total Carbohydrate 18.29g 121.91%
Dietary Fiber 1.32 g 105.62%
Sugars 12.65 g %
Protein 1.13g 45.35%
Vitamin A 461.48IU% Vitamin C 0.41mg%
Calcium 8.52mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, chopped walnuts
 

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