Apricot Snack Cake

65 mins (prep 20, cooking 45)
8 ingredients
1 servings
Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey layer. Either way is good with some whipped cream or ice cream. It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots.

Categories:  weeknight , easy , cakes , number-of-servings , cobblers-and-crisps , <-4-hours , brunch , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (736.93 g)
Servings 1
Amount per Serving
Calories 2768.98 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 14.47%
Saturated Fat 4.71g 23.55%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 1147.85mg 47.83%
Total Carbohydrate 610.29g 203.43%
Dietary Fiber 6.79 g 27.16%
Sugars 417.58 g %
Protein 67.0g 134.0%
Vitamin A 215.0IU% Vitamin C 6.84mg%
Calcium 1732.39mg% Iron 12.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, fresh apricots