Apricot Sorbet Float


epicurious
300 mins (prep 30)
3 ingredients
makes 6 servings
Don't use your best Champagne for this dessert—any affordable bottle of cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find.

Categories:  quick-&-easy , easter , summer , shower , alcoholic , mother's-day , frozen , spring , frozen-dessert ,
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Ingredients

  • 1 cup sugar
  • 1 pound apricots plus more for serving, pitted, sliced
  • 3/4 cup sparkling wine plus more for serving

Nutrition

Serving Size (144.9 g)
Servings 6
Amount per Serving
Calories 213.44 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.72%
Saturated Fat 0.02g 0.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.63mg 0.66%
Total Carbohydrate 48.64g 97.27%
Dietary Fiber 1.51 g 36.29%
Sugars 46.57 g %
Protein 1.08g 12.95%
Vitamin A 1456.06IU% Vitamin C 7.56mg%
Calcium 12.59mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, plus
 

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