Apricot Sorbet

20 mins (prep 5, cooking 15)
4 ingredients
0.5 servings
I've made this twice with good results, using apricots the first time and pears the second. Instead of vanilla I used rum with the apricots, and almond extract with the pears. One important change I make in the preparation is to run the sorbet through the blender again after the sorbet has frozen. I do this twice, freezing the mixture in between. This results in a very creamy texture similar to gelato.

Categories:  low-sat.-fat , food-processor~blender , quick , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , frozen-desserts , easy , freezer , small-appliance , number-of-servings , healthy , healthy-2 , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (2267.5 g)
Servings 0.5
Amount per Serving
Calories 3253.13 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 66.58mg 1.39%
Total Carbohydrate 830.06g 138.34%
Dietary Fiber 0.0 g 0.0%
Sugars 828.57 g %
Protein 0.01g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 52.72mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh apricots