Apricot Tea Bread

120 mins (prep 45, cooking 75)
13 ingredients
8 servings
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (136.68 g)
Servings 8
Amount per Serving
Calories 542.94 Calories from Fat 245.52
% Daily Value *
Total Fat 27.28g 335.78%
Saturated Fat 2.29g 91.69%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 634.15mg 211.38%
Total Carbohydrate 73.5g 196.0%
Dietary Fiber 5.34 g 170.77%
Sugars 43.93 g %
Protein 6.8g 108.81%
Vitamin A 847.6IU% Vitamin C 8.3mg%
Calcium 141.13mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water