Apricot Tea Loaf

60 mins (prep 15, cooking 45)
6 ingredients
6-8 servings
Easy loaf to make and yummy to eat - from Australian Table magazine

Categories:  <-60-mins , low-protein , lunch~snacks , easy , breads , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (101.67 g)
Servings 6
Amount per Serving
Calories 276.99 Calories from Fat 155.79
% Daily Value *
Total Fat 17.31g 159.83%
Saturated Fat 10.77g 323.2%
Trans Fat 0.68g %
Cholesterol 44.79mg 89.58%
Sodium 134.47mg 33.62%
Total Carbohydrate 30.34g 60.67%
Dietary Fiber 1.78 g 42.8%
Sugars 18.38 g %
Protein 2.38g 28.55%
Vitamin A 522.12IU% Vitamin C 0.0mg%
Calcium 10.85mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dried apricots, hot brewed tea