Apricot Teriyaki Roasted Chicken

140 mins (prep 20, cooking 120)
10 ingredients
4 servings
Chef Ivan Flowers created this recipe for us... We asked him for an over the top roast chicken. He delivered!

Categories:  poultry , north-american , comfort-food , taste~mood , <-4-hours , time-to-make , chicken , weeknight , easy , main-dish , american , whole-chicken , meat ,
Share on Newzsocial



Serving Size (286.39 g)
Servings 4
Amount per Serving
Calories 259.5 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 21.75%
Saturated Fat 0.59g 11.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 537.06mg 89.51%
Total Carbohydrate 57.03g 76.04%
Dietary Fiber 9.33 g 149.33%
Sugars 38.99 g %
Protein 5.32g 42.56%
Vitamin A 2468.99IU% Vitamin C 39.53mg%
Calcium 66.89mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme