Apricot Upside Down Cake

55 mins (prep 15, cooking 40)
8 ingredients
9 servings
Apricot give this cake and elegant twist from the traditional pineapple version.

Categories:  <-60-mins , low-protein , cakes , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (96.47 g)
Servings 9
Amount per Serving
Calories 369.06 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 81.6%
Saturated Fat 1.19g 53.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.78mg 63.29%
Total Carbohydrate 72.39g 217.17%
Dietary Fiber 1.19 g 42.93%
Sugars 17.71 g %
Protein 5.81g 104.54%
Vitamin A 235.09IU% Vitamin C 0.01mg%
Calcium 34.53mg% Iron 5.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apricot halves, packed brown sugar