Apricot Veal Rolls on Mushroom Rice

80 mins (prep 15, cooking 65)
9 ingredients
4 servings
The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C.

Categories:  new-zealand , australian , main-dish , beef , meat , <-4-hours , south-west-pacific , veal , time-to-make ,
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Serving Size (178.06 g)
Servings 4
Amount per Serving
Calories 108.23 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 69.05%
Saturated Fat 1.3g 26.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.03mg 4.34%
Total Carbohydrate 1.7g 2.27%
Dietary Fiber 0.38 g 6.0%
Sugars 0.99 g %
Protein 1.16g 9.27%
Vitamin A 1.95IU% Vitamin C 1.11mg%
Calcium 3.76mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, apricot nectar, onion soup mix, cooked rice