Apricot Walnut Bread Recipe


Taste of Home
1050 mins (prep 10, cooking 50)
12 ingredients
16 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (42.93 g)
Servings 16
Amount per Serving
Calories 100.9 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 97.02%
Saturated Fat 0.31g 24.84%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 135.93mg 90.62%
Total Carbohydrate 14.28g 76.17%
Dietary Fiber 0.68 g 43.46%
Sugars 0.89 g %
Protein 2.25g 72.0%
Vitamin A 16.14IU% Vitamin C 3.9mg%
Calcium 20.87mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped dried apricots, packed brown sugar, chopped walnuts
 

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