Apricot Walnut Chutney

630 mins (prep 540, cooking 90)
12 ingredients
6 servings
Sweet and spicy. Great with lamb or poultry.Prep time includes overnight soaking time.

Categories:  technique , water-baths , vegan , fruit , condiments,-etc. , canning , jams-and-preserves , number-of-servings , indian , nuts , vegetarian , for-large-groups , asian ,
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Serving Size (276.77 g)
Servings 6
Amount per Serving
Calories 583.15 Calories from Fat 236.88
% Daily Value *
Total Fat 26.32g 242.94%
Saturated Fat 2.5g 74.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 800.64mg 200.16%
Total Carbohydrate 85.14g 170.27%
Dietary Fiber 10.86 g 260.72%
Sugars 41.91 g %
Protein 9.63g 115.51%
Vitamin A 2732.6IU% Vitamin C 3.71mg%
Calcium 101.84mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, light brown sugar, english mustard, ground allspice, ground ginger