Apricot Walnut Scones

45 mins (prep 30, cooking 15)
12 ingredients
12 servings
These are my favorite scones. The cake flour and the little bit of extra sugar helps keep them light and tender. If you don't have the cake flour, just use 2 cups of regular flour. Handling the dough gently and only as much as necessary helps preserve the texture.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , sweet , european , grains , oven , taste~mood , scones , breads , equipment , time-to-make ,
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Serving Size (70.96 g)
Servings 12
Amount per Serving
Calories 301.72 Calories from Fat 168.21
% Daily Value *
Total Fat 18.69g 344.99%
Saturated Fat 8.06g 483.82%
Trans Fat 0.32g %
Cholesterol 34.7mg 138.81%
Sodium 226.28mg 113.14%
Total Carbohydrate 31.35g 125.4%
Dietary Fiber 1.98 g 94.83%
Sugars 12.42 g %
Protein 4.38g 105.16%
Vitamin A 748.89IU% Vitamin C 0.29mg%
Calcium 83.58mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4