Apricot Yeast Bread Recipe


Taste of Home
103 mins (prep 10, cooking 180)
10 ingredients
16 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (8.51 g)
Servings 16
Amount per Serving
Calories 27.36 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 46.08%
Saturated Fat 0.98g 78.43%
Trans Fat 0.07g %
Cholesterol 3.97mg 21.2%
Sodium 231.8mg 154.53%
Total Carbohydrate 2.69g 14.35%
Dietary Fiber 0.21 g 13.62%
Sugars 1.61 g %
Protein 0.34g 11.04%
Vitamin A 53.78IU% Vitamin C 0.33mg%
Calcium 1.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, nonfat dry milk powder, bread flour, dried apricots
 

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