Apricot Yogurt Baked Cheesecake

58 mins (prep 8, cooking 50)
7 ingredients
6-8 servings
This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes.

Categories:  <-60-mins , comfort-food , taste~mood , brunch , low-sodium , low-in... , eggs~dairy , time-to-make , cheesecake , low-fat , served-cold , kid-friendly , presentation , healthy , vegetarian , dessert ,
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Serving Size (253.28 g)
Servings 6
Amount per Serving
Calories 134.16 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 6.58%
Saturated Fat 0.16g 4.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.65mg 12.66%
Total Carbohydrate 30.86g 61.72%
Dietary Fiber 0.67 g 16.19%
Sugars 15.53 g %
Protein 1.9g 22.76%
Vitamin A 9.19IU% Vitamin C 0.2mg%
Calcium 9.27mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dried apricots, plain yogurt, thick