Apricots With Blue Cheese


Food.com
7 mins (prep 5, cooking 2)
6 ingredients
36 servings
Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together.Created by Jennifer McLagan and Heather Trim for Food and Drink.

Categories:  <-15-mins , beginner-cook , fruit , north-american , taste~mood , quick , romantic , free-of... , cheese , ontario , brunch , appetizer , low-carb , low-in... , diabetic , eggs~dairy , time-to-make , 5-ingredients-or-less , egg-free , easy , pitted-fruits , canadian , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (2.18 g)
Servings 36
Amount per Serving
Calories 14.52 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 91.0%
Saturated Fat 0.23g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.03mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh apricots, freshly squeezed lime juice, freshly ground black pepper, blue cheese
 

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