Aquavit's Gingersnap Cookies
22 mins (prep 15, cooking 7)
13 ingredients
12-24 servings
A few things I might try:I would use parchment paper to line the cookie sheets.Check on the temperature, they might need at least 12 minutes. If using the candied orange peel, finely chop it.Let dough come to room temp before baking. From Food Network. Posted for ZWT 6

Categories:  <-30-mins , european , scandinavian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (72.97 g)
Servings 12
Amount per Serving
Calories 322.3 Calories from Fat 149.31
% Daily Value *
Total Fat 16.59g 306.35%
Saturated Fat 10.23g 613.97%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 313.32mg 156.66%
Total Carbohydrate 43.14g 172.54%
Dietary Fiber 2.51 g 120.35%
Sugars 26.78 g %
Protein 3.17g 76.07%
Vitamin A 494.94IU% Vitamin C 0.04mg%
Calcium 33.41mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, powdered ginger, white pepper, candied orange peel