Arabian Gulf Shortbread Cookies (Ghiraybah)


Food.com
55 mins (prep 30, cooking 25)
6 ingredients
35 servings
Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos.

Categories:  <-60-mins , saudi-arabian , hand-formed-cookies , taste~mood , nuts , free-of... , equipment , finger-food , southwest-asia-(middle-east) , time-to-make , ramadan , 5-ingredients-or-less , egg-free , holiday , food-gift , sweet , easy , presentation , oven , number-of-servings , vegetarian , baking , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (22.45 g)
Servings 35
Amount per Serving
Calories 118.01 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 366.82%
Saturated Fat 4.2g 734.98%
Trans Fat 0.0g %
Cholesterol 17.31mg 201.9%
Sodium 0.45mg 0.65%
Total Carbohydrate 13.56g 158.17%
Dietary Fiber 0.24 g 33.75%
Sugars 6.64 g %
Protein 0.94g 65.89%
Vitamin A 207.64IU% Vitamin C 0.0mg%
Calcium 1.68mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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