Arabic Rice
25 mins (prep 5, cooking 20)
5 ingredients
4-6 servings
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , palestinian , white-rice , pasta , long-grain-rice , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (152.16 g)
Servings 4
Amount per Serving
Calories 604.57 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 94.42%
Saturated Fat 1.24g 24.87%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 583.77mg 97.3%
Total Carbohydrate 107.96g 143.95%
Dietary Fiber 4.16 g 66.64%
Sugars 6.1 g %
Protein 6.53g 52.28%
Vitamin A 12.95IU% Vitamin C 0.0mg%
Calcium 22.61mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water