Arabic Samboosak


Food.com
60 mins (prep 30, cooking 30)
11 ingredients
8 servings
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting Saudi Samboosak for the Aussie Recipe Swap #12. At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one. I tried this Samboosak, and would recommend serving them with a sauce such as Turkish Cacik -- if anyone knows of a more appropriate Arabic sauce, please let me know! :) I think they're quite good without a sauce, too!

Categories:  <-60-mins , saudi-arabian , african , appetizer , southwest-asia-(middle-east) , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (82.84 g)
Servings 8
Amount per Serving
Calories 360.36 Calories from Fat 134.1
% Daily Value *
Total Fat 14.9g 183.41%
Saturated Fat 2.38g 95.05%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 1281.82mg 427.27%
Total Carbohydrate 45.87g 122.33%
Dietary Fiber 1.43 g 45.61%
Sugars 9.33 g %
Protein 10.05g 160.82%
Vitamin A 30.56IU% Vitamin C 0.86mg%
Calcium 296.64mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, ground lamb, ground cumin
 

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