Arabic Style Rice With Lamb Meat
45 mins (prep 45)
13 ingredients
6-8 servings
I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.

Categories:  served-hot , lamb~sheep , <-60-mins , pasta,-rice-and-grains , rice , palestinian , equipment , long-grain-rice , southwest-asia-(middle-east) , time-to-make , asian , holiday , presentation , main-dish , meat , heirloom~historical , inexpensive , stove-top ,
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Serving Size (83.88 g)
Servings 6
Amount per Serving
Calories 359.25 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 143.75%
Saturated Fat 4.76g 142.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 827.42mg 206.85%
Total Carbohydrate 49.57g 99.13%
Dietary Fiber 2.78 g 66.61%
Sugars 0.99 g %
Protein 6.56g 78.72%
Vitamin A 190.97IU% Vitamin C 0.12mg%
Calcium 21.51mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, boiling water