Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)
750 mins (prep 30, cooking 720)
6 ingredients
8-10 servings
In Egypt, these tea-flavored prunes are traditionally served with boiled buffalo's milk (thicker than our heavy cream) poured onto cold marble slabs and then sliced. Author Colette Rossant finds crème fraîche to be the next best thing. This recipe was first published in Saveur in 1996.

Categories:  5-ingredients-or-less , low-protein , fruit , easy , african , egyptian , pitted-fruits , nuts , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (189.79 g)
Servings 8
Amount per Serving
Calories 352.6 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 146.47%
Saturated Fat 2.13g 85.11%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 28.42mg 9.47%
Total Carbohydrate 61.35g 163.59%
Dietary Fiber 3.13 g 100.1%
Sugars 42.61 g %
Protein 4.34g 69.47%
Vitamin A 1448.09IU% Vitamin C 19.09mg%
Calcium 53.95mg% Iron 9.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4