aragosta Golden Gate Recipe


Cook Eat Share
45 mins (prep 25, cooking 20)
0 ingredients
2 servings
Preparazione: Lessare il crostaceo possibilmente vivo in abbondante acqua bollente. I tempi dipendono dalla taglia dell'animale, circa 20/25 minuti. Tagliare a metà per lungo l'aragosta con un trinciapollo, poi ,a piacere in pezzi più piccoli. Condire con Olio extra vergine abbondante, sale e il succo del limone

Categories:  kid-friendly , mediterranean , quick-and-easy ,
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Ingredients

  • ingredienti (per 2 persone):
  • 1 aragosta (400 gr )
  • olio extravergine fruttato corax -alghero
  • sale quanto basta
  • 1 limone

Nutrition

Serving Size (0.0 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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