Arangini.....or Rice Balls....or Werewolf balls....I'm not sure Recipe

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65 mins (prep 40, cooking 25)
13 ingredients
12 servings
The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making something that she couldn't pronounce and she just deadpanned "Dracula's Balls?" Ummm.....Noooo, but that's what we'll call it from now on. K? Good? Tres Bein. Anyway, the ex wife and I were talking about food. She went on on on about a Mediterranean Restaurant here in Freehold, New Jersey called "Lemon's". She ordered Mediterranean Rice Balls and had me try one. There were very good. So of course, I had to try to make them. Know what? Habib makes a good rice ball, but I blew him out of the water with this version. For's better....I'm serious....

Categories:  italian ,
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Serving Size (18.4 g)
Servings 12
Amount per Serving
Calories 66.97 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 24.33%
Saturated Fat 0.22g 13.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.59mg 25.3%
Total Carbohydrate 12.62g 50.5%
Dietary Fiber 0.76 g 36.57%
Sugars 0.02 g %
Protein 1.26g 30.2%
Vitamin A 2.59IU% Vitamin C 0.16mg%
Calcium 10.97mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, fresh mozzarella, fresh basil, italian seasoned bread crumbs, oil for frying