Argentine Chicken Stew (Cazuela Gaucho)
80 mins (prep 20, cooking 60)
20 ingredients
12 servings
Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic

Categories:  seasonal , poultry , kosher , equipment , potluck , chicken , weeknight , main-dish , oven , meat , heirloom~historical , jewish-(ashkenazi) , stove-top , stew , <-4-hours , time-to-make , holiday , hanukkah , new-years , european , winter , argentinean , south-american , potato , to-go... , vegetable ,
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Serving Size (99.54 g)
Servings 12
Amount per Serving
Calories 68.43 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 6.0%
Saturated Fat 0.06g 3.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.63mg 14.32%
Total Carbohydrate 12.78g 51.11%
Dietary Fiber 3.3 g 158.62%
Sugars 2.62 g %
Protein 2.79g 66.94%
Vitamin A 731.58IU% Vitamin C 11.19mg%
Calcium 23.95mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, large, salt and pepper, ears corn