Argentine Chimichurri Bread (Abm)
30 mins (prep 5, cooking 25)
17 ingredients
1 servings
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Categories:  <-30-mins , easy , 3-steps-or-less , argentinean , south-american , breads , yeast-breads , time-to-make ,
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Serving Size (348.35 g)
Servings 1
Amount per Serving
Calories 467.82 Calories from Fat 400.14
% Daily Value *
Total Fat 44.46g 68.41%
Saturated Fat 6.15g 30.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3500.81mg 145.87%
Total Carbohydrate 17.93g 5.98%
Dietary Fiber 0.27 g 1.1%
Sugars 14.88 g %
Protein 0.61g 1.21%
Vitamin A 99.55IU% Vitamin C 3.02mg%
Calcium 28.36mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, bread flour, wheat bran, dried parsley, dried onion, dried oregano