Argentine Parrillada


Recipe.com
20 mins (prep 20)
17 ingredients
10 servings
Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd.

Categories:  seasonal , beef , 4th-of-july-dinners , rib-eye-steak , quick , marinated-steak , flank-steak , low-carb , sausage , low-cholesterol , porterhouse-steak , healthy-cooking , steak , skirt-steak , south-american-cuisine , low-calorie-dinners , argentinean-cuisine , low-calorie-summer-dinners , father's-day , dinner , low-calorie , more-holidays , summer , 4th-of-july , grilling , summer-dinners ,
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Ingredients

Nutrition

Serving Size (62.34 g)
Servings 10
Amount per Serving
Calories 76.52 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 61.55%
Saturated Fat 1.47g 73.32%
Trans Fat 0.18g %
Cholesterol 29.03mg 96.77%
Sodium 437.13mg 182.14%
Total Carbohydrate 0.0g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 9.6g 192.05%
Vitamin A 3.18IU% Vitamin C 0.0mg%
Calcium 3.68mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flank steak, or, porterhouse steak, shell, cooked, italian salad dressing, cloves garlic, snipped fresh parsley, snipped fresh oregano, freshly ground black pepper, snipped fresh parsley, cloves garlic, snipped fresh oregano, crushed red pepper, cooking oil
 

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