Argentine Red Sauce and Marinade
5 mins (prep 5)
9 ingredients
1 servings
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , marinades-and-rubs , quick , time-to-make , easy , argentinean , south-american , inexpensive , vegetarian , to-go... ,
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Serving Size (205.56 g)
Servings 1
Amount per Serving
Calories 593.44 Calories from Fat 544.59
% Daily Value *
Total Fat 60.51g 93.09%
Saturated Fat 8.4g 42.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1181.43mg 49.23%
Total Carbohydrate 10.21g 3.4%
Dietary Fiber 4.17 g 16.67%
Sugars 1.09 g %
Protein 2.23g 4.46%
Vitamin A 4719.42IU% Vitamin C 4.34mg%
Calcium 52.96mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, ground cumin