Argentinean Potato Salad
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn. Try it either way ya like.

Categories:  <-60-mins , salad , lactose-free , argentinean , south-american , free-of... , potato , vegetable , time-to-make ,
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Serving Size (81.29 g)
Servings 6
Amount per Serving
Calories 279.65 Calories from Fat 251.28
% Daily Value *
Total Fat 27.92g 257.76%
Saturated Fat 3.88g 116.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.36mg 29.59%
Total Carbohydrate 6.69g 13.37%
Dietary Fiber 1.99 g 47.85%
Sugars 0.06 g %
Protein 1.62g 19.39%
Vitamin A 2401.6IU% Vitamin C 4.91mg%
Calcium 15.14mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, ground mustard, fresh lemon juice, dried dill weed, chopped pimento