Argentinean Steak with Parsley Sauce: Carne y Chimichurri

food network
25 mins (prep 15, cooking 10)
12 ingredients
4 servings

Categories:  steak , winter , puree , main-dish , jalapeno , argentinean , beef , fall , summer , spring , grilling ,
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Serving Size (50.73 g)
Servings 4
Amount per Serving
Calories 252.67 Calories from Fat 188.82
% Daily Value *
Total Fat 20.98g 129.12%
Saturated Fat 3.18g 63.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.79mg 1.3%
Total Carbohydrate 20.38g 27.18%
Dietary Fiber 12.57 g 201.11%
Sugars 1.21 g %
Protein 2.66g 21.29%
Vitamin A 503.07IU% Vitamin C 0.68mg%
Calcium 472.51mg% Iron 10.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, cloves garlic, freshly chopped italian parsley, chopped cilantro, chopped, salt and pepper