Argentinian Grilled Flank Steak With Chimichurri Sauce


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.

Categories:  steak , <-30-mins , main-dish , argentinean , beef , meat , quick , south-american , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (338.32 g)
Servings 4
Amount per Serving
Calories 898.06 Calories from Fat 581.13
% Daily Value *
Total Fat 64.57g 397.38%
Saturated Fat 15.04g 300.79%
Trans Fat 0.36g %
Cholesterol 140.62mg 187.49%
Sodium 408.71mg 68.12%
Total Carbohydrate 31.44g 41.93%
Dietary Fiber 15.94 g 255.0%
Sugars 4.46 g %
Protein 55.56g 444.48%
Vitamin A 1403.41IU% Vitamin C 81.03mg%
Calcium 718.98mg% Iron 15.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, table salt
 

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