Aristocrat Pickles
45 mins (prep 20, cooking 25)
11 ingredients
4 servings
This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Categories:  technique , <-60-mins , condiments,-etc. , canning , german , equipment , finger-food , time-to-make , food-gift , european , presentation , number-of-servings , to-go... , vegetable , picnic ,
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Serving Size (240.34 g)
Servings 4
Amount per Serving
Calories 488.02 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.96%
Saturated Fat 0.02g 0.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.1mg 1.35%
Total Carbohydrate 120.35g 160.46%
Dietary Fiber 0.32 g 5.05%
Sugars 118.56 g %
Protein 0.2g 1.6%
Vitamin A 0.26IU% Vitamin C 0.24mg%
Calcium 20.64mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt water, mustard seeds, medium onions


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