Armenian Nutmeg Cake
75 mins (prep 15, cooking 60)
12 ingredients
12 servings
Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!

Categories:  weeknight , cakes , <-4-hours , southwest-asia-(middle-east) , time-to-make , asian , dessert ,
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Serving Size (99.7 g)
Servings 12
Amount per Serving
Calories 407.11 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 167.14%
Saturated Fat 1.26g 75.89%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 306.84mg 153.42%
Total Carbohydrate 76.28g 305.14%
Dietary Fiber 2.05 g 98.46%
Sugars 44.42 g %
Protein 7.97g 191.27%
Vitamin A 23.02IU% Vitamin C 0.68mg%
Calcium 194.75mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold butter, ground nutmeg