Armenian Pizza - Lahmajoun
80 mins (prep 20, cooking 60)
12 ingredients
30 servings
This is an individual size 'pizza' made with a ground meat mixture. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I love it with melted grated jack and chedder cheese,lettuce and tomato taco style! They are delicious! Also, when cool, stack with wax paper in between, bag and freeze. Heat in microwave. Normally my family doubles this recipe and we have a marathon with my Dad manning the oven and my Mom and I preparing the pizzas. The kids love to grab one or two out of the freezer after school. Feel free to adjust seasonings to taste and definitely use the tortillas rather than pita bread!

Categories:  lunch~snacks , main-dish , pizza , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (1.48 g)
Servings 30
Amount per Serving
Calories 0.89 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.87%
Saturated Fat 0.0g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 155.37mg 194.22%
Total Carbohydrate 0.14g 1.39%
Dietary Fiber 0.05 g 5.9%
Sugars 0.0 g %
Protein 0.04g 2.59%
Vitamin A 9.2IU% Vitamin C 0.03mg%
Calcium 2.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, finely chopped parsley, minced garlic clove, crushed tomatoes, crushed red pepper flakes