Armenian Rice and Noodles
30 mins (prep 5, cooking 25)
7 ingredients
8 servings
My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping them up - the kids eat those first! Be creative...substitute a little lemon juice for part of the water if it's going with fish, etc. A nice, reliable add-on to dinner, originally from "Betty Crocker's New Int'l Cookbook."

Categories:  served-hot , side-dish , pasta,-rice-and-grains , beginner-cook , medium-grain-rice , rice , equipment , brunch , long-grain-rice , pasta , southwest-asia-(middle-east) , low-in... , time-to-make , asian , low-protein , <-30-mins , european , easy , presentation , inexpensive , vegetarian , stove-top ,
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Serving Size (105.52 g)
Servings 8
Amount per Serving
Calories 138.72 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 81.57%
Saturated Fat 1.37g 54.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 437.66mg 145.89%
Total Carbohydrate 17.93g 47.81%
Dietary Fiber 0.81 g 25.9%
Sugars 0.2 g %
Protein 1.9g 30.44%
Vitamin A 264.47IU% Vitamin C 0.01mg%
Calcium 9.98mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine egg noodles