Armenian Steak Tartare (Chee Kufta)
15 mins (prep 15)
10 ingredients
1 servings
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very, very lean beef and make sure you have the butcher ground it very fine, twice. Knead it as recipe says to: 5 minutes! No, you won't get sick if you prepare it correctly!

Categories:  technique , side-dish , <-15-mins , beginner-cook , ground-beef , beef , quick , no-cook , brunch , finger-food , appetizer , southwest-asia-(middle-east) , time-to-make , asian , holiday , served-cold , easy , presentation , spreads , meat , heirloom~historical ,
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Serving Size (772.17 g)
Servings 1
Amount per Serving
Calories 295.9 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 1.32%
Saturated Fat 0.31g 1.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3520.46mg 146.69%
Total Carbohydrate 68.67g 22.89%
Dietary Fiber 12.75 g 50.99%
Sugars 31.4 g %
Protein 8.66g 17.33%
Vitamin A 922.45IU% Vitamin C 57.26mg%
Calcium 195.44mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, ground, cracked wheat, cold water