Army Soup
75 mins (prep 20, cooking 55)
18 ingredients
6 servings
My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left home. Now I cook it for my family and they love it. This stew is called 'Patatas Guisadas' but we renamed it 'Army Soup'.

Categories:  spanish , seasonal , beef , pressure-cooker , equipment , soups-&-stews , <-4-hours , time-to-make , european , winter , main-dish , meat , inexpensive , vegetable , stove-top ,
Share on Newzsocial



Serving Size (370.74 g)
Servings 6
Amount per Serving
Calories 212.66 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 146.48%
Saturated Fat 4.41g 132.31%
Trans Fat 0.1g %
Cholesterol 51.67mg 103.33%
Sodium 65.41mg 16.35%
Total Carbohydrate 2.7g 5.4%
Dietary Fiber 1.72 g 41.35%
Sugars 0.51 g %
Protein 15.22g 182.65%
Vitamin A 2435.2IU% Vitamin C 0.09mg%
Calcium 33.02mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, large, japanese pumpkin, salt and pepper, beef stock powder, dry sherry