Aromatic Braised Chicken with Fried Onions

132 mins (prep 25)
15 ingredients
makes 4 servings
All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a chicken "roast."

Categories:  soup~stew , indian ,
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Serving Size (50.23 g)
Servings 4
Amount per Serving
Calories 45.72 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 8.15%
Saturated Fat 0.36g 7.2%
Trans Fat 0.02g %
Cholesterol 0.15mg 0.2%
Sodium 26.68mg 4.45%
Total Carbohydrate 9.9g 13.2%
Dietary Fiber 2.92 g 46.68%
Sugars 0.34 g %
Protein 1.19g 9.55%
Vitamin A 199.77IU% Vitamin C 1.72mg%
Calcium 56.95mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, fresh curry leaves, distilled white vinegar, medium onion