Aromatic Chicken Rendang
75 mins (prep 30, cooking 45)
19 ingredients
3-4 servings
A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender) traditionally. You may experiment with ostrich, lamb, veal or duck, and make it as spicy as you like by varying the amount of chilli. Dried chillies can be purchased at Asian stores.

Categories:  poultry , taste~mood , kosher , spicy , <-4-hours , time-to-make , asian , ramadan , chicken , malaysian , holiday , lunch~snacks , main-dish , meat , savory ,
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Serving Size (74.25 g)
Servings 3
Amount per Serving
Calories 103.43 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 34.58%
Saturated Fat 2.94g 44.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.94mg 1.87%
Total Carbohydrate 9.06g 9.06%
Dietary Fiber 0.27 g 3.25%
Sugars 7.71 g %
Protein 0.35g 2.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, red chilies, dried chilies, coconut cream, turmeric powder, dark brown sugar


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