Aromatic Slow-Roasted Tomatoes


Food.com
460 mins (prep 10, cooking 450)
8 ingredients
8 servings
This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light.

Categories:  side-dish , beginner-cook , 3-steps-or-less , tomato , low-sat.-fat , equipment , roast , low-carb , low-sodium , low-in... , low-protein , low-cholesterol , low-calorie , easy , oven , vegetarian , vegetable , healthy-2 , from-scratch ,
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Ingredients

Nutrition

Serving Size (4.73 g)
Servings 8
Amount per Serving
Calories 23.5 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.75%
Saturated Fat 0.26g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.4mg 48.47%
Total Carbohydrate 1.85g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 1.85 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, fresh ground black pepper, plum tomatoes
 

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