Aromatic Spiced Coffee Rub for Meat
10 mins (prep 10)
11 ingredients
1 servings
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously — the sharpness of the coffee and the aromatic notes from the star anise and clove will balance the gaminess of the venison. No further preparation is needed other than a slow roast to marry these powerful and strangely complementary lovers.

Categories:  <-15-mins , beginner-cook , food-gift , condiments,-etc. , easy , marinades-and-rubs , taste~mood , quick , spicy , time-to-make ,
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Serving Size (81.47 g)
Servings 1
Amount per Serving
Calories 282.61 Calories from Fat 184.68
% Daily Value *
Total Fat 20.52g 31.58%
Saturated Fat 3.83g 19.16%
Trans Fat 0.05g %
Cholesterol 14.49mg 4.83%
Sodium 382.13mg 15.92%
Total Carbohydrate 29.59g 9.86%
Dietary Fiber 6.38 g 25.52%
Sugars 15.58 g %
Protein 1.96g 3.92%
Vitamin A 40.04IU% Vitamin C 0.25mg%
Calcium 134.99mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole star anise, whole coffee beans, pink peppercorns, dried sage, gray salt