Arroz Al Horno (Baked Spanish Rice)


Food.com
70 mins (prep 5, cooking 65)
12 ingredients
6 servings
Recipe posted for ZWT5 from Top Tours of Spain site.

Categories:  pasta,-rice-and-grains , european , portuguese , spanish , rice , main-dish , meat , pork , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (485.35 g)
Servings 6
Amount per Serving
Calories 738.65 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 130.87%
Saturated Fat 2.6g 77.87%
Trans Fat 0.0 %
Cholesterol 9.6mg 19.2%
Sodium 470.77mg 117.69%
Total Carbohydrate 127.99g 255.99%
Dietary Fiber 10.11 g 242.56%
Sugars 8.62 g %
Protein 24.0g 287.97%
Vitamin A 31.93IU% Vitamin C 1.97mg%
Calcium 86.45mg% Iron 5.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, chorizo sausages
 

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