Arroz Caldo
45 mins (prep 15, cooking 30)
19 ingredients
4-6 servings
This is the way I cooked Arroz Caldo. I never used glutenous rice, I just used jasmine rice instead of it since I found the glutenous very sticky. The starchy texture of jasmine rice is already to make a very delicious Arroz Caldo. Vegetables are also added to complete the nutrients on it.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , time-to-make ,
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Serving Size (866.25 g)
Servings 4
Amount per Serving
Calories 519.52 Calories from Fat 150.75
% Daily Value *
Total Fat 16.75g 103.09%
Saturated Fat 6.85g 136.93%
Trans Fat 0.32g %
Cholesterol 123.4mg 164.53%
Sodium 735.11mg 122.52%
Total Carbohydrate 63.27g 84.36%
Dietary Fiber 2.34 g 37.4%
Sugars 2.97 g %
Protein 28.17g 225.4%
Vitamin A 331.55IU% Vitamin C 2.28mg%
Calcium 77.13mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium onion, medium carrot, salt and pepper, cooking oil, roasted, quail egg