Arroz Con Frijoles a L'espanola
50 mins (prep 15, cooking 35)
24 ingredients
4 servings
An inexpensive rice and bean dish, livened with the flavors of Spain. The saffron is optional because it is expensive, however, if you already have it on hand it costs you nothing and you may as well use it, right? I use frozen peas and carrots, but just about any frozen vegetables will work - try abroccoli and cauliflower mix.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (337.05 g)
Servings 4
Amount per Serving
Calories 755.54 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 72.47%
Saturated Fat 2.48g 49.59%
Trans Fat 0.0 %
Cholesterol 79.26mg 105.68%
Sodium 366.11mg 61.02%
Total Carbohydrate 105.79g 141.05%
Dietary Fiber 18.54 g 296.67%
Sugars 3.71 g %
Protein 55.1g 440.82%
Vitamin A 2080.0IU% Vitamin C 6.05mg%
Calcium 124.4mg% Iron 9.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, green bell pepper, jalapeno pepper, canned tomato sauce, freshly ground black pepper, small tomato, roasted red pepper, fresh parsley