Arroz Con Gandules (Rice and Pigeon Peas)
50 mins (prep 20, cooking 30)
16 ingredients
6 servings
Got this recipe from El Boricua.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , medium-grain-rice , time-to-make ,
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Serving Size (142.09 g)
Servings 6
Amount per Serving
Calories 245.86 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 212.66%
Saturated Fat 6.42g 192.68%
Trans Fat 0.0g %
Cholesterol 16.25mg 32.51%
Sodium 901.18mg 225.3%
Total Carbohydrate 7.2g 14.41%
Dietary Fiber 3.03 g 72.69%
Sugars 3.89 g %
Protein 3.11g 37.34%
Vitamin A 164.8IU% Vitamin C 7.82mg%
Calcium 46.18mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, sofrito sauce, pigeon peas, cooked, goya, salt & pepper