Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &
75 mins (prep 15, cooking 60)
17 ingredients
4 servings
This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS's girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the "Columbia Salad" recipe I posted, Adapted Columbia Restaurant 1905 Salad Recipe for a true experience.

Categories:  chicken , cuban , easy , 3-steps-or-less , north-american , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , caribbean , time-to-make ,
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Serving Size (512.72 g)
Servings 4
Amount per Serving
Calories 915.08 Calories from Fat 531.45
% Daily Value *
Total Fat 59.05g 363.42%
Saturated Fat 12.36g 247.29%
Trans Fat 0.15g %
Cholesterol 353.57mg 471.43%
Sodium 1034.18mg 172.36%
Total Carbohydrate 1.57g 2.1%
Dietary Fiber 0.03 g 0.56%
Sugars 0.23 g %
Protein 92.69g 741.53%
Vitamin A 78.68IU% Vitamin C 0.54mg%
Calcium 41.89mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, long-grain white rice, green pea, asparagus tips, roasted red peppers