Arroz Con Queso - Rice With Cheese (Bolivia)
30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Bolivian side dish is made with a fresh farmer's cheese; "kolla" (traditionally used) is saltier than queso fresco, so when making this be sure to taste and add salt according to your preferences.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , south-american , cheese , eggs~dairy , time-to-make ,
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Serving Size (390.7 g)
Servings 4
Amount per Serving
Calories 120.93 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 11.81%
Saturated Fat 1.13g 22.5%
Trans Fat 0.0g %
Cholesterol 20.85mg 27.8%
Sodium 193.35mg 32.23%
Total Carbohydrate 15.41g 20.54%
Dietary Fiber 0.11 g 1.83%
Sugars 14.83 g %
Protein 10.4g 83.19%
Vitamin A 58.56IU% Vitamin C 2.09mg%
Calcium 368.08mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, crumbled queso fresco