Arroz De Coco E Papaia (Angola)
40 mins (prep 10, cooking 30)
6 ingredients
4-6 servings
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, coconut milk and papayas.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , fruit , rice , papaya , african , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , healthy , angolan ,
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Serving Size (183.36 g)
Servings 4
Amount per Serving
Calories 448.75 Calories from Fat 269.01
% Daily Value *
Total Fat 29.89g 183.91%
Saturated Fat 25.62g 512.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 311.21mg 51.87%
Total Carbohydrate 43.09g 57.45%
Dietary Fiber 4.43 g 70.84%
Sugars 4.02 g %
Protein 6.32g 50.59%
Vitamin A 0.96IU% Vitamin C 3.37mg%
Calcium 38.76mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4