Arroz Pilaf
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.

Categories:  side-dish , pasta,-rice-and-grains , rice , north-american , low-sat.-fat , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , southwestern-u.s. , american , healthy , tex-mex ,
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Serving Size (179.62 g)
Servings 4
Amount per Serving
Calories 286.56 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 63.44%
Saturated Fat 1.53g 30.62%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 663.78mg 110.63%
Total Carbohydrate 41.58g 55.44%
Dietary Fiber 2.12 g 33.86%
Sugars 2.01 g %
Protein 6.86g 54.91%
Vitamin A 404.01IU% Vitamin C 0.72mg%
Calcium 26.72mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small